There’s no dish Yoshinoya is extra strongly related to than gyudon (beef bowls), and no eating places is extra strongly related to beef bowls than Yoshinoya. The psychological connection between the 2 is so robust that it’s not unusual for individuals in Japan to mash the phrases collectively and check with the chain and its flagship meals as “Yoshigyu.”
But this summer season Yoshinoya is stepping out of the meat bowl field, and whereas they’re not ditching beef of their latest providing, it’ll haven’t any rice, as a result of it’s beef ramen.
Specifically, that is mazesoba. The maze half comes from mazeru, which means to stir or combine, and whereas “soba” by itself normally refers to buckwheat noodles, it could actually additionally point out ramen noodles (because it does within the stir-fried ramen noodle dish yakisoba). Mazesoba is a kind of non-soup ramen the place as a substitute of the noodles floating in liquid broth they’re positioned in a bowl with sauce and different components, and also you stir the whole lot collectively simply earlier than consuming in order that the flavour mixes all through.
For its Gyutama Stamina Mazesoba, the important thing co-star for the noodles is identical strips of simmered beef that Yoshinoya followers know and love from the chain’s beef bowls. Accompanying them are sliced onions, diced leeks, tempura flakes, an egg, and a thick-consistency spicy garlic sauce, which is served on the facet as a way to add as a lot or as little as you need.
Yoshinoya says the result’s tasty and satiating, however surprisingly describes the flavour as “rich yet refreshing.” Considering that almost each ingredient in Yoshinoya’s mazesoba is meaty, pungent, or fried, it’s in all probability greatest to take that “refreshing” declare with a grain of salt, however the daring and filling elements of the promise undoubtedly sound believable, and with Japanese folks knowledge holding that garlic is meant to spice up bodily endurance, the Gyutama Stamina Mazesoba, priced at 767 yen is ready to go on sale July 4, proper because the midsummer warmth begins displaying up.
Source: Yoshinoya through Hachima Kiko
Images: Yoshinoya
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