OSAKA, May 22 (News On Japan) –
Kura Sushi has begun strengthening its home aquaculture operations as surging costs for imported mackerel place growing strain on procurement prices, turning to synthetic intelligence in an effort to safe a extra steady provide of fish raised in Japan.
At an aquaculture website utilizing AI know-how, the quantity and timing of feed are robotically adjusted, whereas employees monitor the fish remotely via cameras relatively than remaining on the facility. The method is meant to scale back labor necessities and decrease working prices whereas sustaining environment friendly manufacturing.
Mackerel produced in Ehime Prefecture is already being served at Kura Sushi eating places, the place it has acquired robust critiques for its style. By shifting towards domestically farmed fish which can be much less weak to the impression of a weaker yen, the sushi chain goals to stabilize each provide and prices.
Source: Television OSAKA NEWS