TOKYO, Feb 19 (News On Japan) –
The city that consumes probably the most Natto, a standard Japanese sticky fermented soybean dish, recognized for its robust, pungent odor, shouldn’t be in Ibaraki the place most individuals suppose, however in reality a lot additional north, as revealed by knowledge from the Ministry of Internal Affairs and Communications.
Which city buys the “most natto” in Japan?
Person of their 20s, “Is it Mito? The image of Mito natto is strong.”
Person of their 40s, “I buy a pack a day. My kids like it too. My guess would be Ibaraki, based on my impression.”
Indeed, the picture of Mito City in Ibaraki Prefecture is robust in relation to natto, however in line with the most recent family survey by the Ministry of Internal Affairs and Communications, Mito City ranks third within the nation by way of annual natto buy quantity per family.
So, which city has surpassed Mito, the city of natto, to change into the highest natto purchaser in Japan?
Natto, which fits completely with rice, has its annual buy quantity rating per family revealed by the Ministry of Internal Affairs and Communications. The third place is Mito City with 6,450 yen, the second place is Akita City with 6,539 yen, and the primary place is Morioka City with 6,810 yen.
Person of their 20s, “It’s quite surprising. I had a strong image of Mito.”
Person of their 40s, “Unexpected. I want to know the reason.”
Morioka City: The “Top Natto Buyer” in Japan
To unravel the thriller of why Morioka City is in first place, the reporting staff flew to Morioka City. The vacation spot was a grocery store in Morioka City, the place a big number of natto is displayed on the cabinets.
The salesperson knowledgeable, “We have 31 types in total. We always have this much variety.”
Among them are well-liked native natto manufacturers from Iwate Prefecture…
The salesperson continued, “We display this much because it becomes difficult to restock if one customer buys two or three packs.”
When we requested a buyer to indicate us their basket, it was crammed with a considerable amount of natto, as anticipated.
Morioka resident, “Some people like wasabi flavor, and for my grandmother, I buy the small ones. We divide them among people like that. I eat it every morning.”
“(How many packs did you buy?) Four packs. I eat two packs at a time.”
The deep love for natto amongst Morioka residents is clear. We requested an area natto producer in regards to the purpose why Morioka City grew to become the highest within the nation.
Taishi Foods Director defined, “Originally, Morioka is a region that eats a lot of soy products like tofu and miso. Maybe that’s why it became number one.”
In reality, Morioka City ranks second within the nation in tofu buy quantity. Furthermore, in relation to soy merchandise together with natto and tofu, it ranks first within the nation. When we requested Morioka City for extra particulars…
Morioka City, Planning and Coordination Division, Kazune Yoshida, “Many households eat natto for breakfast, so it may be linked to the habit of eating breakfast at home.”
Source: ANN