KOBE, Jan 21 (News On Japan) –
In anticipation of Setsubun, the day earlier than the start of spring within the outdated calendar in Japan, kids in Kobe took on the problem of constructing a 9-meter lengthy ‘Jumbo Ehomaki’ sushi roll.
The occasion held on Saturday in Kobe’s Nishi Ward, noticed 11 parent-child pairs taking part within the creation of this large Ehomaki. The course of started with laying out Hyogo Prefecture-sourced seaweed, adopted by rice, after which toppings like eggs and sand eel (ikago). The most thrilling half was synchronizing their breaths to roll the seaweed, culminating within the spectacular 9-meter lengthy Jumbo Ehomaki. Once accomplished, the large sushi roll was sliced and distributed among the many kids, who eagerly ate dealing with this yr’s fortunate course, northeast by east.
One participant exclaimed, “It was fun!”
Another shared their sense of feat, “Everyone worked hard to make it, and it felt great to eat something I helped create. It was delicious.”
Source: MBS NEWS