KYOTO, Feb 26 (News On Japan) –
Isn’t it stunning? In a flask containing a substance with a deep purple hue, Professor Akira Kitagishi from Doshisha University is conducting an experiment that will create a groundbreaking therapeutic drug.

‘I get fired up when making issues. Whether it is creating one thing new or making a variety of issues, it is merely concerning the act of creation, which is fascinating,’ mentioned a pupil, expressing admiration for Professor Kitagishi.

Professor Kitagishi might have found a substance that would considerably advance emergency medical care. It’s known as HemoCD. It has the property of strongly adsorbing poisonous gases like carbon monoxide and cyanide, so when ingested, it adsorbs the poisonous gasoline elements and excretes all of them within the urine. This property makes it usable as an antidote for gasoline poisoning.

In a latest case, six individuals had been transported to this hospital in a state of cardiac arrest, and 4 of them died, apparently from carbon monoxide poisoning. The most typical reason behind demise in constructing fires is carbon monoxide poisoning. In the arson homicide case at Kitashinchi Building in December 2021, all 26 individuals who died had been resulting from carbon monoxide poisoning. Professor Kitagishi watched the news of this incident with blended emotions. ‘I felt actually pissed off at the moment. So, sure, individuals inhale oxygen by respiration, and blood carries oxygen all through the physique. When you get carbon monoxide poisoning, you possibly can’t soak up oxygen into your physique, and if the focus in your blood is excessive, you possibly can die in a couple of minutes to tens of minutes. But in in the present day’s medical care, there isn’t a therapy. That’s why it is a race in opposition to time to see how rapidly you possibly can reply.’

HemoCD, developed by Professor Kitagishi, is predicted to be efficient in treating carbon monoxide poisoning. It is called for its operate much like hemoglobin within the blood. The mechanism of HemoCD is as follows: Normally, hemoglobin within the blood carries oxygen all through the physique. However, carbon monoxide binds to hemoglobin extra simply than oxygen, stopping oxygen from being transported within the physique. HemoCD has a property that readily binds to carbon monoxide and removes it from the physique, excreting it as urine.

The efficacy of HemoCD has been demonstrated in experiments. Mice that had been poisoned with carbon monoxide got HemoCD, and though they had been initially unable to maneuver and had been torpid, after about half-hour, the mice started to maneuver. Furthermore, about two hours later, all of the HemoCD administered to the mice was excreted of their urine, displaying that no chemical compounds remained of their our bodies. This signifies that HemoCD may save many lives on the scene of a fireplace.

HemoCD really originated from a failed experiment that Professor Kitagishi had been engaged on. Professor Kitagishi, who was conducting analysis to create synthetic blood, discovered that when administered to mice, it was instantly excreted in urine, which was a damaging outcome. ‘When you need to use it as synthetic blood and all of it comes out in urine, it is simply damaging info, and it was very disappointing.’ However, his years of expertise and eager remark didn’t let him overlook a slight change. ‘When I used to be staring blankly, I seen that it was a bit crimson. It was one thing I at all times knew, nevertheless it regarded crimson. So, I believed I’d look into it a bit, and once I did, I discovered that it was binding with carbon monoxide.'”

Source: MBS NEWS

KYOTO, Feb 26 (News On Japan) –
The “Baika-sai” plum blossom competition held at Kitano Tenmangu Shrine over the weekend signaled the arrival of spring in Kyoto.

Kitano Tenmangu Shrine in Kyoto is thought for honoring Sugawara no Michizane, the deity of scholarship. Every yr on February twenty fifth, the anniversary of his dying, the shrine holds the “Baika-sai” competition to recollect Michizane, who was recognized for his love of plum blossoms. In the shrine’s grounds, out of doors tea ceremony settings have been organized, the place guests loved tea served by maiko.

One of the friends remarked, “The ambiance was delightful, and the tea was quite delicious.”

The shrine’s plum backyard, spanning about 20,000 sq. meters, options round 1,500 plum bushes of fifty completely different varieties, together with crimson and white blooms, presenting a surprising scene till early March.

Source: MBS NEWS

TOKYO, Feb 26 (News On Japan) –
When asking foreigners in regards to the Japanese dishes they discover scrumptious, the solutions had been unexpectedly various. One girl was notably impressed by the gadgets present in comfort shops, noting their selection and high quality, corresponding to chocolate or curry-flavored Chinese buns, which aren’t widespread within the United States.

Another particular person expressed a robust love for tempura, particularly since it’s perceived as costly and splendid by foreigners. The availability of tempura at cheap costs in Japan stunned them. They additionally talked about that in America, even when kids don’t eat, they nonetheless should pay half the worth, in order that they had been amazed to discover a place the place children eat without cost.

Just a 5-minute stroll from Shibuya Station, guests can discover a constructing the place they will get pleasure from all-you-can-eat shabu-shabu, a widely known Japanese dish. The restaurant presents a 120-minute all-you-can-eat expertise, with kids beneath elementary faculty age consuming without cost. The meat is minimize with care, one slice at a time, with out utilizing frozen meat. This thinly sliced meat has grow to be uncommon on the earth.

Shabu-shabu is usually served with both ponzu sauce or sesame sauce overseas, however right here, there are over 25 kinds of broths and greater than 8 kinds of sauces and condiments, permitting visitors to create their very own flavors, which overseas guests discovered recent and pleasurable.

“I’m planning to try all the sauces, including truffle oil and garlic oil. I have to eat them all because I’m going back to America tomorrow,” mentioned a person from the UK who runs a Facebook content material web page with over 4.5 million month-to-month visits.

“I’ll show you something cool. Follow me,” he mentioned, main the best way to a gyoza specialty store situated in a constructing with 137 shops nationwide, the place the inside was certainly stuffed with overseas prospects. “These dumplings are really delicious,” he mentioned. While frozen dumplings have grow to be broadly recognized worldwide, in Japan, they’ve advanced independently. One such evolution is the crispy pan-fried dumplings, which foreigners have come to like. Recently, excursions have been incorporating consuming pan-fried dumplings, displaying their reputation.

“I’m very excited to try dumplings for the first time. Gyoza is a famous Japanese food even in France. These dumplings are developed by mixing various parts of the meat to make it crispy. The overflowing meat juice from inside is its biggest feature, so be careful as it might splash,” he defined. “In America, we have dumplings too, but they’re not as juicy as these.”

Foreigners’ Real Favorite Japanese Foods Discovered Through Street Survey

Continuing the survey, a person expressed his pleasure on the style of Korean meals, saying it reminded him of his homeland. He talked about New Okubo, recognized for its Korean meals, the place you’ll find widespread dishes like scorching pot and cheese-stretching skewers for as little as 10 yen every, which have been a scorching subject amongst vacationers. The large number of gourmand meals accessible makes it troublesome to resolve what to eat.

He additional defined, “There’s a tiny shop that tastes almost the same as Korean food. It’s a tiny shop, but it’s really good. One surprising dish they had was the breadfish noodles, which tasted exactly like those in Korea. It’s a tiny shop, but it’s really good. Especially, the taste of the mother’s home cooking, which is popular in Korea, is being recreated here. Recently, I’ve been eating here every day. It’s really delicious. If you can recreate the taste you grew up with, it’s a great discovery for foreigners.”