Launched in February of this yr, sweets model Ankoto focuses on showcasing the easiest of anko within the type of lovable nostalgic sweets.
Everyday, adzuki beans harvested from Hokkaido’s Tokachi are ready and cooked by anko craftsmen, earlier than being kneaded fastidiously into the mixtures of Ankoto’s speciality anko desserts.
The first within the model lineup, was the Anko Cheesecake (above), which since its launch at first of the yr has rapidly change into a preferred selection amongst these with a candy tooth. After greater than 100 trials the model was capable of decide on the last word mix of adzuki beans and cheese.
Anything of this high quality can solely be made with the perfect of the perfect, so in fact the cheese chosen for the combination is none aside from the King of Cheese, Brie de Meaux. This distinctive mixture of anko and creamy cheese create a rich-flavored and contrasting-textured dessert that anybody with even a smidgen of curiosity ought to attempt.
The second addition to Ankoto’s lineup was the Anko Milk Bar which mixes adzuki beans with contemporary milk from free-roaming Jersey cows born and raised on the plains in Kumamoto’s Aso-Oguni space.
Now the model is including to their lineup with the reveal of their third launch – Siberia – which will likely be becoming a member of the opposite two sweets on Ankoto’s on-line retailer.
Siberia is made by sandwiching yokan and selfmade purple bean paste between two layers of castella cake.
The dough used for Ankoto’s castella cake is made with rice flour, which means that the completed dessert isn’t solely left with a delicate, light-weight but agency end, however can also be gluten free.
Calpis butter has been used to assist retain the lightness of the cake as the flavour and richness will get a lift from the pure sweetness of sugar beets.
A mix of timeless classics, Siberia is accompanied by an air of nostalgia that may transport your style buds to days passed by.
Coming in a protracted log-like form, Siberia will be lower into cubes of triangles in line with your preferences.
Ankoto’s ‘Siberia’ castella and anko cake
Price (tax included) : 3,240 yen + transport price
Sales days: Every Saturday and Sunday (The on-line retailer opens at 10 a.m. on Saturday mornings, and ends as quickly as shares run out.)
Delivery technique: Frozen
Available from: Ankoto on-line retailer
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