In 2008, a 17-pound watermelon offered at public sale in northern Japan for a staggering $6,100, setting a document for the costliest watermelon ever offered. This was no strange watermelon – it was a premium “Densuke” watermelon, specifically grown on the island of Hokkaido.
Densuke watermelons are prized for his or her deep black rind, crunchy pink flesh, and exceptionally candy style. They include larger sugar content material in comparison with common watermelons. The Densuke selection was launched within the Eighties when Hokkaido farmers started cultivating new crops. Only a restricted quantity are grown every season as a result of intensive labor required. This shortage drives up demand at public sale.
In Japanese tradition, good produce is revered. Giving fruit as a luxurious reward is a crucial custom. The astronomical costs paid for Densuke watermelons mirror respect for the farmers’ onerous work and nationwide pleasure in Japanese agriculture.
The marine merchandise supplier who purchased the record-breaking melon in 2008 said he wished to help native agriculture. Unseasonably heat climate that yr boosted sugar ranges, including worth. Though costs fluctuate yearly, Densuke watermelons nonetheless promote for a whole lot or 1000’s of {dollars}.
The legendary Densuke stays one of many world’s most coveted fruits. For these in search of a style, seeds could be bought on-line. But the true expertise comes solely from sampling a freshly harvested melon in Hokkaido. Getting your fingers on one requires being in the proper place on the proper harvest time – or having a spare $6,100.