Wagyu: Japanese beef identified internationally for it’s high-quality. Many guests to Japan do this decadent meat, however not many understand you can even eat it as a burger!
What occurs if you combine mouth-watering, premium beef with the standard components of a burger? An umami explosion!
Shizuka seeks out a few of the greatest wagyu burgers in Tokyo. These eating places use wagyu from throughout Japan, together with high-grade Matsusaka beef from Mie prefecture. Fair warning: watching this delectable show of wagyu beef perfection will go away you with a robust burger craving!
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