HomeLatestPeak Season for Oyster Harvesting at Aioi Port in Hyogo

Peak Season for Oyster Harvesting at Aioi Port in Hyogo

KOBE, Jan 13 (News On Japan) –
The harvesting of oysters, a winter delicacy, is now in full swing at Aioi Port in Hyogo Prefecture.

Oysters clinging in clusters to ropes are being indifferent as they hit the deck. Off the coast of Aioi Port, there are 185 rafts for oyster farming, with harvesting actions ranging from early morning. Using cranes, the ropes, pulled as much as a top of about 6 meters, every have between 400 to 500 oysters connected. This season’s harvest is described as “plump and excellent.”

The harvested oysters are transported to a processing space the place employees, often called “muki-ko-san,” skillfully shuck the meat from the shells utilizing knives. This yr, there’s an expectation to reap

About 700 tons of oysters are anticipated to be harvested this season, which will probably be shipped primarily to the Keihan (Kyoto-Osaka-Kobe) area and all through the nation.

Source: MBS NEWS

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