FUKUOKA, Oct 16 (News On Japan) –
Temperatures soared previous 30°C throughout components of Kyushu and Okinawa on October sixteenth, with 90 places recording midsummer-like situations regardless of it being mid-October, whereas a lot of japanese Japan skilled a pointy autumn chill.
In Amami’s Kasari district in Kagoshima Prefecture, individuals have been even seen swimming within the sea because the mercury climbed to 31.7°C. “It feels like summer,” stated one passerby in Tokyo, contrasting with others who described the day as “a bit cold,” because the capital’s morning low dropped to a season-low 15.2°C. Meteorologists predict that this weekend’s rain will speed up the seasonal shift towards cooler climate.
In Mutsu, Aomori Prefecture, the place the temperature fell to 9.5°C, shipments of matsutake mushrooms are underway as autumn flavors attain their peak. October sixteenth additionally occurs to be “Mushroom Day,” established to encourage individuals to benefit from the seasonal delicacy. Supermarkets in Tokyo are stocked with all kinds of mushrooms, which have change into a welcome reduction amid rising meals costs due to their steady prices.
At Tokyo German Village in Chiba Prefecture, guests are having fun with a hands-on solution to expertise the season with “shiitake picking,” the place giant, recent mushrooms not sometimes present in shops will be harvested and grilled over charcoal on the spot. The hottest topping, locals say, is “mayo-shichimi” — a wealthy mix of mayonnaise and spicy Japanese chili powder that pairs completely with the freshly grilled mushrooms.
Although mushrooms can be found year-round due to synthetic cultivation, autumn stays one of the best time to take pleasure in them at their freshest and most flavorful.
Source: TBS