Kanagawa’s artisanal sake is gaining growing recognition within the U.S. market, celebrated for its deep connection to native custom and pure assets. Benefiting from the pure waters of the Tanzawa Mountains and centuries-old craftsmanship, the prefecture’s sake stood out throughout latest World Sake Day occasions.
World Sake Day, held yearly on October 1, honors Japanese sake and its cultural roots in “Nihonshu no Hi” (Sake Day), celebrated with numerous sake-related occasions main as much as this date. This 12 months, Kanagawa’s sake took middle stage, drawing consideration from worldwide connoisseurs at occasions throughout the cities. Izumibashi, Kikkawa, Kumazawa, and Nakazawa breweries, all from Kanagawa and at present distributing to the U.S., had been notably featured.
Kanagawa Prefecture collaborated with Kuraichi, Brooklyn’s largest sake specialty retailer, to host a sequence of tasting occasions main as much as the primary celebration, permitting guests to expertise the distinctive qualities of its sake. The festivities culminated on October 4 at World Sake Day NYC 2024 in Williamsburg’s W Loft, the place Kanagawa Prefecture arrange a devoted sales space to prominently function its distinctive sake amongst a number of different outstanding shows, capturing the eye of occasion attendees.
As Kanagawa’s sake continues to fascinate the U.S. market, it displays the prefecture’s dedication to high quality and custom. Four standout breweries introduced their most interesting sakes, every showcasing distinctive craftsmanship and taste profiles.
Izumibashi Sake Brewery – Izumibashi “Kurotonbo” Aged Kimoto Junmai
Brewed utilizing the labor-intensive kimoto methodology and aged for 2 years, “Kurotonbo” presents a easy, advanced taste. Its refined aroma and delicate flavors shine when served barely heat, making it an ideal match for wealthy, oily dishes.
Kikkawa Jozo Brewery – Afuri “Terra/Y” Yamahai Junmai Muroka Nama Genshu
Brewed with mineral-rich water from Mount Afuri, this sake encompasses a strong, fragrant profile, because of its low-temperature fermentation. Its steadiness of polished rice (sharpening ratio is 90%), koji, and Yamahai acid manufacturing pairs exceptionally effectively with blue cheeses, mushroom risotto, and charcuterie.
Kumazawa Brewing Company – Tensei “Song of the Sea” Junmai Ginjo
Inspired by a Chinese proverb, “Song of the Sea” embodies readability and purity. Using particular Yeast Number 9, this sake delivers wealthy aromas of apple, banana, and melon with crisp, clear flavors, making it good for a wide range of dishes.
Nakazawa Sake Brewery – “S.tokyo” Matsumidori Junmai Ginjo
Having simply arrived within the U.S. market this August, “S.tokyo” is gaining consideration for its refined sweetness and refreshing acidity. Crafted with the uncommon yeast, “Saccharomyces tokyo NAKAZAWA”, it presents light floral aromas and notes of ripe melon, greatest loved chilled in a wine glass and paired with meat dishes.
Kanagawa’s sake is shortly changing into a favourite amongst U.S. sake lovers, showcasing the proper mix of custom and innovation.
For extra details about these sakes, click on right here.
© Japan Today