AICHI, Feb 23 (News On Japan) –
The All-Japan Gyoza Festival, held at Ai-Chikyuhaku Memorial Park in Nagakute, Aichi Prefecture, has introduced collectively 34 gyoza distributors from throughout Japan, spanning from Hokkaido to Okinawa.
Long traces fashioned from Sunday morning as keen guests gathered to pattern the varied flavors on provide.
From Hamamatsu, often called a gyoza hotspot, distributors supplied dumplings that includes a lightweight and savory filling made with kombu and bonito broth together with loads of cabbage. Meanwhile, Okinawa introduced a specialty utilizing 100% Agu pork, served with Ishigaki Island salt for a particular style.
The pageant runs till February twenty fourth, with an entry price of 700 yen for guests aged junior highschool and older.
Source: NEWS ONE