As the makers of Cup Noodle, Nissin is considered one of Japan’s best-loved and most-trusted suppliers of on the spot meals. So whereas the identify of Nissin’s latest providing might elevate some eyebrows, it’s additionally bought lots of people in Japan licking their lips in anticipation of their first style.
So simply what’s that new providing? Mystery Eel.
As Japanese delicacies foodies would possibly already bear in mind, freshwater eel, or unagi, because it’s referred to as in Japanese, is historically eaten in the summertime, as a result of folks knowledge holds that it incorporates vitamins that assist forestall warmth exhaustion. This is definitely a baseless declare began way back by eel retailers, and although trendy science doesn’t assist it, unagi is taken into account a delicacy in Japan, and having an excuse to eat it’s in all probability a part of why Japan nonetheless runs with the customized to this present day, particularly on Doyo no Hi, a day that falls in midsummer.
▼ Unagi
However, unagi is fairly costly, and usually not the form of factor you’ll discover in on the spot foodstuffs. So for its Cup Meshi line of on the spot rice bowl/cup meals, Nissin has developed Mystery Unagi, pictured under.
Now, for those who bear in mind our earlier article the place we peeled again the curtain and revealed the true identification of the Mystery Meat Nissin makes use of in Cup Noodle, you would possibly assume you’ve already solved this thriller. Mystery Meat is a mix of pork and soybean, so is Mystery Unagi eel and soybean? Or possibly it’s a mixture of eel and pork? Either of these combos could be cheaper than pure unagi, making them extra viable for inclusion right away meal.
But it seems that Mystery Unagi isn’t made by combining unagi with some less-premium-priced ingredient. As a matter of truth, Nissin’s thriller eel incorporates no ell in any respect. It’s a plant-based unagi substitute.
Nissin first introduced plant-based unagi to market final yr, providing a restricted amount of 1,000 packs of imitation eel filets which offered out in only one minute. With manufacturing ramping up, they’re now able to broaden its availability to the Cup Meshi line with Mystery Unagi-don, which fits on sale later this month. Similar to Cup Noodle, Cup Meshi is made by pouring boiling water into the cup and ready for it to cook dinner the rice and different substances, which within the case of Mystery Unagi-don takes 5 minutes. Once it’s cooked, you pour on the included packet of candy and spicy glaze, the identical kind typically brushed on grilled unagi filets, and the seasonings additionally embrace sansho, the earthy Japanese pepper that followers says is a should when consuming unagi.
However, whereas Mystery Unagi is plant-based, Mystery Unagi-don doesn’t look like vegan, as Nissin describes the broth that cooks whenever you add the recent water as “soy-based with added umami of whitefish,” implying that there’s fish stock current.
Still, with Nissin’s status for tastiness and comfort, lots of people are trying ahead to Mystery Unagi-don, with Twitter feedback comparable to:
“It’s finally happening!”
“Really intrigued by this.”
“Definitely eating this.”
“I don’t like eating actual unagi because it has so many tiny bones, so this sounds really appealing to me.”
“Gonna make this my meal for Doyo no Hi this year.”
In addition to being fast and handy, at a value of 369 yen Mystery Unagi-don can be fairly a bit cheaper than an actual-eel unagi rice bowl. It goes on sale in Japan’s Kanto, Koshinetsu, Chibu, and Kinki areas on Monday, simply in time for Doyo no Hi, which falls on July 25 this yr.
Source: Nissin by way of Hachima Kiko, Twitter/@currymeshikun
Insert photographs: SoraNews24, Nissin
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