NAGOYA –
Curry restaurant chain CoCo Ichibanya will introduce a late-night surcharge for the primary time from September 1 and lift costs on a dozen toppings as greater ingredient, packaging and labor prices put stress on operations.
Ichibanya, which operates the Curry House CoCo Ichibanya chain, stated it is going to add a 7% surcharge to dine-in and takeout orders positioned between 10 p.m. and 5 a.m.
The firm may also elevate costs on 12 of its 44 toppings, together with sausages and scrambled eggs, by a mean of 17%.
The will increase will vary from 11 yen to 60 yen. Chicken cutlet and crispy rooster toppings will every rise by 48 yen to 396 yen.
Ichibanya stated uncooked materials and packaging prices have elevated resulting from elements together with the weaker yen and worldwide circumstances, whereas labor bills have additionally risen.
The firm stated the modifications are crucial to take care of secure restaurant operations.
Source: Nagoya TV News