TOKYO, Oct 17 (News On Japan) –
Ajinomoto, the century-old meals big, continues to dominate the market, with annual gross sales exceeding one trillion yen. Known for its wide selection of merchandise, together with frozen meals, seasonings, cosmetics, and medical-use amino acids, the corporate has lately made headlines for its flagship frozen gyoza, which has been a prime vendor in Japan for twenty years.
Taro Fujie, the president of Ajinomoto, shared insights into the corporate’s progress and innovation throughout a latest panel dialogue, responding to impromptu questions from prime executives at JTB, Dai Nippon Printing, and Descente.
While gyoza has lengthy been a staple in Japanese households, its recognition overseas is now on the rise. Fujie revealed that mixed gross sales within the United States and Europe have surpassed these in Japan. In the UK, customers are even embracing distinctive gyoza varieties that might be thought of unconventional in Japan. Ajinomoto’s potential to adapt its merchandise to worldwide markets has been key to its world success.
Ajinomoto additionally performed a major position in supporting Japanese athletes on the latest Paris Olympics, offering specifically crafted gyoza that obtained rave critiques. Beyond product improvements, President Fujie is thought for fostering a powerful firm tradition, usually taking staff out for meals, which he believes boosts happiness and well-being. Fujie’s philosophy on shared eating is backed by unique firm knowledge, highlighting the significance of non-public connections in each enterprise and life.
Source: テレ東BIZ