Off the coast of Kushiro City, Hokkaido, sake that has been aged for about eight months within the sea to develop into a brand new specialty was withdrawn on the 18th.
About 300 bottles of sake have been aged for about 8 months on the seabed at a depth of about 14 meters, and the bottles that have been pulled up had many small barnacles.
According to the group that organized the undertaking, the water temperature on the seabed is low and UV rays don’t attain the seabed, and the motion of the waves causes the fish to sway barely because it matures, leading to a mellow style.
Yasuyuki Matsumoto, consultant of the “World’s Three Greatest Sunset Kushiro Undersea Project”, stated, “I want people to drink it with Kushiro’s delicious seafood. The number is still small, but I would like to continue in the future so that many people can enjoy it.” was
The sake that was withdrawn on the 18th shall be bought at memento retailers in Kushiro metropolis from round August this 12 months.
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