Among Tottori’s specialty Nijisseiki pears, pears grown open air are crossbred in Kurayoshi.
Akihiro Nishitani’s 1.4-hectare pear area in Kurayoshi City is in full bloom with white flowers of Nijisseiki pears.
As the climate continues to be heat, the crossbreeding of pears started a couple of week sooner than normal. I placed on.
Mr. Nishitani stated, “In the crossbreeding process, I am careful to ensure that the pollen is applied carefully. I want to produce pears that are large and delicious to everyone.”
According to JA Tottori Chuo, harvesting of out of doors Nijisseiki pears from Kurayoshi City and neighboring Misasa Town will start across the finish of August, and 62,500 bins of 10 kg are anticipated to be shipped. Some are exported to America, Hong Kong and Taiwan.