A enterprise class traveler was shocked by the truth that he was served chopsticks and a banana on the inflight vegan menu.
On Tuesday, Kris Chari flew enterprise class from Jakarta, Indonesia, to Tokyo, Japan. Two meals had been served throughout the seven-hour flight: a light-weight snack, a small refreshment after takeoff, and lunch.
For non-vegan vacationers, the meals choice was seared tuna served with Moroccan-inspired eggplant salad and cheese served with salsa orange and a baguette per the airline’s menu.
But, Chari mentioned he was provided a single banana because the vegan different. He wrote in a weblog submit on the aviation discussion board FlyerTalk:
Before takeoff, my flight attendant knowledgeable me that I had ordered VGML and that the breakfast I had included a banana, and I used to be a bit confused, considering she meant breakfast included the banana. The banana was served following takeoff, and I assumed it was an uninteresting snack; nevertheless, it was the complete meal! It was a wonderful banana, top-of-the-line I’ve had in latest instances–nevertheless it isn’t a good suggestion to serve it for snacks. Are catering providers produced from CGK typically this uninteresting?
He mentioned to the Insider:
It’s fairly offensive to obtain a single banana when others are served an intensive and attractive menu. This is especially related contemplating the growing variety of vegetarians and vegans.
A consultant of Japan Airlines confirmed the snack and refreshment choice accessible for any particular meal on this specific flight was a banana. They additionally advised the Insider:
We apologize for our lack of ability to stay as much as our buyer’s expectations. Our purpose is to answer our menus in mild of the growing demand and totally different wants of shoppers who need particular meals. This consists of the constructive suggestions of this specific buyer.
Chari was served a gentle spaghetti at his second vegan dinner.
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