TOKYO, Feb 02 (News On Japan) –
Ever surprise what big day falls on February 2nd? Interestingly, it marks a celebration associated to a key ingredient in sukiyaki. The clue lies within the quantity “2” from February 2nd.
An individual of their 70s guessed, “A couple’s day?”
An individual of their 20s speculated, “Is it Setsubun? Oh, that’s tomorrow.”
The appropriate reply is “Fu (gluten) Day.” Fu is made out of dried wheat gluten.
A 20-year-old respondent admitted, “Honestly, it’s my first time hearing about it.”
Fu, typically discovered quietly enhancing the primary points of interest in a sukiyaki pot with out drawing consideration to itself, has its personal big day.
We visited a fu manufacturing unit, a distinguished institution for the reason that Meiji period.
Sei Kuramochi, the fourth-generation proprietor of Kuramochi Shop (63), shared, “February 2nd is annually… ‘Fu Day’. It’s probably due to the phonetic play. Hi, fu, mi, yo…”
When requested concerning the appeal of fu, Kuramochi replied, “It blends with any flavor, adopting the taste of the dish.”
Fu is extra about having fun with the flavour of the delicacies than the ingredient itself.
Around midday in Tokyo’s Asakusa, a line of overseas vacationers had already fashioned in entrance of a sukiyaki restaurant, even 10 minutes earlier than opening. How do they understand fu?
A Korean vacationer commented, “It’s intriguing. It’s like tofu. Feels somewhere between mochi and oden.”
According to the restaurant workers, the Korean vacationers even requested for seconds of fu, highlighting its distinctive attraction to worldwide guests.
Source: ANN