Nationwide Release Brings Watermelon Frappe Flavor for the First Time
Starbucks Coffee Japan has introduced the launch of its thirst-quenching new GABURI Watermelon Frappuccino, out there for a restricted time from August 9 to August 31.
This marks Starbucks’ first-ever nationwide launch of a watermelon-flavored Frappuccino in Japan. Previously, a regional watermelon model was solely out there in Toyama prefecture in 2018.
The GABURI Watermelon Frappuccino completely captures the candy, juicy style of ripe Japanese watermelons with its vibrant crimson shade. The frappe combines watermelon juice with dragon fruit and passionfruit sauce for an intensely fruity taste.
Kiwi and Salt Accents Add Tartness and Balance
At the underside of the cup, chunks of kiwi fruit present a tart accent and crunch, whereas visually representing a watermelon rind.
Staying true to the Japanese custom of consuming watermelon with salt, the Frappuccino is topped with whipped cream sprinkled with watermelon salt. The saltiness balances out all of the sweetness.
The thirst-quenching blended beverage is available in a tall measurement solely, priced at 690 yen. The refreshing GABURI Watermelon Frappuccino is predicted to be massively in style throughout its restricted summer season run.
Frappuccino Captures Japan’s Watermelon Obsession
In watermelon-loving Japan, the costly fruit is used for video games and presents through the summer season. Now Starbucks Japan has captured its candy juiciness and crunch in drinkable type.
Watermelons are deeply ingrained in Japanese tradition, recognized for his or her excessive price and use in video games like suikawari watermelon splitting.
Early opinions say the GABURI Watermelon Frappuccino lives as much as the hype, completely mixing watermelon sweetness with kiwi tartness and a contact of salt. It’s a must-try for watermelon followers nationwide.