HomeLatestStudy finds how extreme salt consumption related to cognitive problems, hypertension

Study finds how extreme salt consumption related to cognitive problems, hypertension

Tokyo [Japan], May 29 (ANI): Dementia is described as a lack of cognitive functioning, which included considering, remembering, and reasoning, and it’s fairly widespread in Japan. At the second, remedy satisfaction for dementia is among the many lowest, and no treatment remedy to remedy the situation is on the market. With the world’s inhabitants more and more ageing, the invention of dementia prevention and remedy medicines is essential.

Cognitive impairment has been linked to the consumption of extra desk salt, a ubiquitous meals seasoning. High salt (HS) consumption also can result in hypertension. To stop antagonistic well being outcomes, the World Health Organization recommends limiting salt consumption to lower than 5 g per day. The involvement of angiotensin II (Ang II)–a hormone that performs a key function in regulating blood stress and fluid balance–and its receptor “AT1”, in addition to that of the physiologically necessary lipid molecule prostaglandin E2 (PGE2 and its receptor “EP1” in hypertension and neurotoxicity is well-recognized. However, the involvement of those methods in HS-mediated hypertension and emotional/cognitive impairment stays elusive.

To this finish, a current research printed within the British Journal of Pharmacology totally evaluated the facets of HS-mediated hypertension and emotional/cognitive impairment. The research was carried out by a crew of collaborating researchers from Japan, and has proven how hypertension, mediated by the crosstalk between Ang II-AT1 and PGE2-EP1 causes emotional and cognitive dysfunction.

Author Hisayoshi Kubota from Fujita Health University’s Graduate School of Health Science feedback, “Excessive salt intake is considered a risk factor for hypertension, cognitive dysfunction, and dementia. However, studies focusing on the interaction between the peripheral and central nervous system have not sufficiently investigated this association.”According to the printed information, the addition of extreme phosphates to the protein “tau” is primarily answerable for this emotional and cognitive penalties. The findings are significantly noteworthy as a result of tau is a key protein of the Alzheimer’s illness.

The crew first loaded laboratory mice with an HS answer (2 per cent NaCl in ingesting water) for 12 weeks and monitored their blood stress. “The effects of HS intake on emotional/cognitive function and tau phosphorylation were also examined in two key areas of the mouse brain–the prefrontal cortex and the hippocampus,” explains Prof. Mouri. Next, in addition they studied the involvement of the Ang II-AT1 and PGE2-EP1 methods within the HS-induced hypertension and neuronal/behavioral impairment.

The outcomes had been exceptional and inspiring: The brains of the experimental mice had a number of biochemical alternations. At the molecular degree, in addition to the addition of phosphates to tau, the researchers additionally noticed a lower within the phosphate teams linked to a key enzyme referred to as “CaMKII”–a protein concerned in mind signaling. Moreover, modifications within the ranges of “PSD95”–a protein that performs an important function within the group and performance of mind synapses (connection between mind cells)–were additionally evident. Interestingly, the biochemical modifications had been reversed after the administration of the antihypertensive drug “losartan.” An analogous reversal was noticed after knocking out the EP1 gene.

Overall, these findings recommend that angiotensin II-AT1 and prostaglandin E2-EP1 methods may very well be novel therapeutic targets for hypertension-induced dementia. (ANI)

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