TOKYO, Feb 15 (News On Japan) –
Tokyo’s winter temperatures have soared to document highs this yr, with the mercury reaching over 18°C, creating the right circumstances for stawberries.
The metropolis’s highest temperature this yr has introduced April-like heat to many areas, whereas Sapporo has recorded unprecedented heat in its 150-year historical past.
Strawberries Ripening Quickly
The sudden heat has been a boon for strawberry farmers. In Koshigaya City, Saitama Prefecture, the nice and cozy circumstances inside greenhouses have made strawberry choosing a preferred exercise, with guests having fun with the style of freshly picked fruit.
Hiroaki Wada from Strawberry Workshop notes the affect of the nice and cozy climate on the ripening course of, saying, “When days are as warm as they have been this year, strawberries turn red in just about three days, ripening much faster than usual.”
Typically, strawberries take a couple of week to completely ripen from being half-colored. However, this yr’s gentle winter has accelerated their development, with strawberries turning pink in simply three days. The temperature drop at night time additional enhances the sweetness of the strawberries, making them much more fulfilling.
Source: ANN