YOKOHAMA, Mar 18 (News On Japan) –
At Hakkeijima Sea Paradise in Yokohama, guests can expertise harvesting wakame seaweed.
Every December, small wakame seedlings that may match within the palm of your hand are planted. Throughout the winter, they thrive within the chilly sea, rising to about 2 meters in simply three months, taller than my peak. It took fairly an effort to elevate the grown wakame from underwater.
Moreover, the park’s restaurant provides an opportunity to savor wakame harvested from Hakkeijima in a shabu-shabu dish. The contemporary wakame was crispy and scrumptious!
Seaweed like wakame performs a job in cleansing the ocean by absorbing vitamins comparable to nitrogen from the water.
The “Wakame Fest,” the place you may take pleasure in harvesting experiences and extra, is out there till the tip of this month and all through the spring break.
Source: TBS