TOKYO –
Gutsu Grill Shinjuku has been serving hearty, reasonably priced steak in Nishi-Shinjuku since 1999, attracting crowds with beneficiant parts and a menu constructed round worth for cash. The 44-seat restaurant usually fills up at lunchtime, with clients praising its tender meat, giant servings and affordable costs.
Popular selections embrace the 200-gram Dangan Steak for 1,300 yen and a 180-gram premium hamburger steak made with kuroge wagyu beef for 1,200 yen. The Dangan Steak has been a favourite for the reason that restaurant opened, whereas the supervisor describes the premium hamburger steak because the store’s prime advice.
For greater appetites, the restaurant gives a 720-gram Magnum Steak for 3,980 yen, cooked on a grill on the desk and served with particular garlic butter. Customers may add an enormous 450-gram serving of rice for simply 50 yen, reinforcing the restaurant’s popularity for filling meals at comparatively low costs.
The restaurant additionally places appreciable effort into its sauces and condiments, together with selfmade fragrant vegetable sauce, spicy miso and its signature black garlic, which has been served for the reason that restaurant’s early days. Its mixture of enormous parts, long-standing recipes and reasonably priced costs has helped make Gutsu Grill a well-liked vacation spot for steak lovers in Shinjuku for greater than 20 years.
Source: Japanese Noodles Udon Soba Tokyo