This yr, the season for brand new rice has arrived. Shipping of rice harvested in numerous areas has begun.
However, as a result of results of the warmth, which might be described as irregular climate, there are issues a couple of decline in high quality in numerous locations.
Meanwhile, in Niigata, a serious rice-producing area, a brand new kind of Koshihikari that’s proof against the warmth has been born. It had the weapons to make high-quality rice whereas nonetheless sustaining its scrumptious style.