HomeLatestKarasuyama Washi Makers Enter Peak Season

Karasuyama Washi Makers Enter Peak Season

TOCHIGI, Jan 26 (News On Japan) –
Karasuyama washi, a standard Japanese paper with a historical past spanning some 1,300 years, is now being produced at full tempo through the coldest a part of the 12 months, as workshops enter their busiest season making sheets used for commencement certificates.

At Karasuyama Washi no Sato, artisans are at present at peak manufacturing, creating practically 30,000 sheets for diplomas, every fastidiously shaped by hand by way of the papermaking course of generally known as sukiki. Because each sheet is made individually, no two are precisely the identical, and the completed paper is valued for its sturdiness, making it properly fitted to certificates given at main life milestones.

In the method, finely shredded fibers from kozo, a kind of mulberry, are blended with a viscous substance generally known as neri, extracted from the foundation of the tororo-aoi plant. The liquid helps the fibers unfold evenly by way of the water, making it simpler to kind a good sheet.

“The neri is extremely sensitive to temperature,” mentioned Hiroko Fukuda of Karasuyama Washi no Sato. “When the water warms up, the thickness disappears. The colder the water is, the better the washi becomes.”

Weather forecaster Naoko Takayasu additionally tried her hand at papermaking through the go to, scuffling with the burden and stability of the instruments as she tried to carry and form the sheet.

“It’s heavy! Ah, it got lopsided!” Takayasu mentioned.

Fukuda defined that the uneven result’s a typical first-time sample. “That’s the original mark that beginners tend to make,” she mentioned.

Takayasu admitted the method was far harder than anticipated. “It’s hard. I never imagined making just one sheet of paper could be this demanding. It was heavy and exhausting,” she mentioned, noting that whereas expert craftsmen make it look easy, mastering the method takes time and expertise.

Source: TBS

Source

Latest