By Ravi KhandelwalAomori [Japan], February 13 (ANI): Neputa, a Japanese conventional pageant, was lately organised within the Aomori Prefecture of Japan’s Tohoku area to revive the nation’s tourism sector.
Beautiful conventional crafts have been the pageant’s highlights.
The Neputa pageant takes place at Tokyo Dome in Tokyo. This place is normally used for baseball video games.
The “Furusato Festival Tokyo 2023” is geared toward revitalising the tourism business, which has been sluggish because of COVID, by introducing native conventional festivals and native delicacies.
Visitors can see many points of interest together with meals. “Potato butter” is a well-liked meals in Hokkaido. People take pleasure in consuming it with salted squid.
A customer mentioned, “The potato called “Tsuki-Akari (moonlight)” in Hokkaido is characterised by its big size and sweetness. I recommend mashed potatoes with pure butter made from milk in Hokkaido. Potato butter can be topped with salted squid, spicy Pollack roe, cheese, salmon, and sea urchin. As COVID is coming to an end, I hope there will be more events like this”.
Japanese eel fish is one other fashionable delicacy amongst overseas vacationers. Isshiki Town in Aichi Prefecture is named an eel farm in Japan.
A customer mentioned, “We would like to provide you with the savory taste of eel and the deliciousness of plump eel”.
Fish delicacies have been the attraction for the guests.
A chef mentioned, “We offer deep-sea fish called “Nodoguro,” caught in the Sea of Japan. It is a very fatty fish. One of Japan’s food cultures is “Donburi (Bowl)” cooked with local food on top of rice. Since Japan has a rice culture, we enjoy eating side dishes with rice. We can easily enjoy local flavors by putting them in a bowl and putting them together on one plate”.
“I’m glad that I could taste the fresh Hokkaido food”, mentioned a customer on the pageant.
Japan has wealthy traditions and tradition that appeal to vacationers from around the globe. (ANI)