Ishikawa “Sojiji Soin” “Daikon Takubachi” delayed by about 20 days on account of excessive warmth | NHK

The monks of Sojiji Temple in Wajima City, Ishikawa Prefecture, held a “daikon pickle” occasion to gather donations of greens. Due to the extreme warmth, the expansion of daikon radish was affected, and the pots had been planted about 20 days later than common.

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