HYOGO, Sep 28 (News On Japan) –
The harvest of Tamba chestnuts, an indicator of autumn in Hyogo Prefecture, has reached its peak in Tamba Sasayama, the place the prized Gin-yose selection is now being collected.
Farmers might be seen fastidiously gathering spiny chestnut burrs which have fallen to the bottom. The Gin-yose chestnut, nurtured within the Tamba area with its large temperature variations between day and evening, is prized for its massive measurement, shiny look, and robust sweetness.
Although this yr’s crop is barely smaller than ordinary resulting from water shortages attributable to the summer season warmth, growers report that the standard stays excessive and the general yield is sweet.
Source: FNN