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Continued scarcity of eggs Suspend menus utilizing eggs at restaurant chains | NHK

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Continued scarcity of eggs Suspend menus utilizing eggs at restaurant chains | NHK

Due to the scarcity of egg provide because of the unfold of hen flu, restaurant chains are more and more suspending or altering menus utilizing eggs.

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Xinhua Asia-Pacific news abstract at 1600 GMT, April 16

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