A nationwide survey on curry performed by House Foods has revealed that selfmade curry varies by area. When it involves selfmade curry, there are candy and spicy varieties. Interestingly, a transparent divide exists between western and japanese Japan. Do you understand which space prefers which taste?

The reply is “Eastern Japan prefers spicy curry” whereas “Western Japan prefers sweet curry.”

According to meals tradition historian Hisao Nagayama, “The preference for sweet white miso in western Japan and spicy red miso in eastern Japan reflects the regional taste differences, which likely influence curry preferences as well.”

Kanto Region’s Love for Toppings?

Next, let us take a look at the highest three areas the place seafood is added to curry. Third place goes to Chugoku and Shikoku, second place to Tokyo, and which area is first?

The high spot goes to Hokkaido. Known for its considerable seafood, Hokkaido incessantly makes use of seafood in its well-known soup curry, reminiscent of shrimp broth. This desire possible extends to selfmade curry as properly.

Now, let’s discuss toppings. The high three areas for including cheese to curry are: third place, Tokai and Hokuriku, second place, Tokyo, and the highest spot goes to…

“Kyushu is the number one region for cheese toppings.” The Fukuoka-Moji space is legendary for its “baked curry” topped with cheese, making individuals in Kyushu notably accustomed to including cheese to their curry.

Additionally, when taking a look at different toppings, it seems that individuals within the Kanto area may be notably keen on including toppings to their curry.

Source: ANN