In Joyo City, Kyoto Prefecture, the preparation of plum wine utilizing plums, which is a specialty product, is at its peak.
Joyo City has the one sake brewery within the Yamashiro space within the southern a part of Kyoto Prefecture.
“Joshu Shiro” is characterised by its candy aroma and thick fruit, and the preparation work for umeshu started on the twenty second of this month along with the harvest of the fruit, reaching its peak.
On the twenty ninth, about 1 ton of ume was washed with a particular machine, separated by dimension, lifted by a crane, and immersed in a tank with a diameter of two meters and a peak of three meters containing alcohol. went.