NAHA –
A protracted-established tofu store in Naha, Okinawa Prefecture, supplied conventional Japanese sweets created from tofu byproducts to elementary and junior highschool college students on November 2nd to have fun the completion of Shuri Castle’s restored fundamental corridor.
The initiative was organized by Shuri Tofu, a longstanding tofu maker primarily based in Naha’s Shuri district, which wished to share the celebration of the reconstruction of Shuri Castle’s fundamental corridor, a logo of Okinawa’s tradition and historical past.
The firm ready karinto, a standard crunchy Japanese snack, utilizing okara, the soybean pulp left over from tofu manufacturing. The sweets have been distributed as a part of faculty lunches at elementary and junior excessive faculties throughout town.
At Josei Elementary School, situated subsequent to Shuri Castle, college students obtained the particular treats alongside their common lunch.
Fourth-grade scholar Anna Kishikawa praised the snack’s taste and texture, saying, “It tastes like brown sugar. It’s crunchy and has a really nice texture. It’s delicious.”
Another fourth-grade scholar, Ema Taba, expressed pleasure concerning the fortress’s restoration after it was destroyed by hearth in 2019. “It burned down once, but I’m happy to see it gradually coming back,” she stated. Asked whom she wish to go to the finished fortress with, she replied, “My mom and dad.”
The youngsters loved the normal sweets whereas trying ahead to the official unveiling of Shuri Castle’s reconstructed fundamental corridor, marking one other milestone within the restoration of one in all Okinawa’s most essential cultural landmarks.
Source: 沖縄ニュースOTV