TOKYO –
Japan’s Silver Week started on September 19 with 5 consecutive days off for the primary time in 11 years, drawing crowds to meals and competition occasions throughout the nation regardless of wet climate within the Kanto area as Typhoon No. 25 approached.
At Hibiya Park in Tokyo, guests gathered for the Niku Matsuri meat competition, the place dishes from round Japan included grilled skirt steak, horse-meat hamburg steaks and stewed offal.
The venue was additionally internet hosting the Umai Aomori Festival, that includes specialties from Aomori Prefecture, with apple-based desserts proving notably in style.
Intermittent rain started falling in central Tokyo earlier than midday on September 19, however guests carrying umbrellas continued to line up for the dishes that they had come to attempt.
Cloudy and wet situations prevailed throughout a lot of Kanto and different areas on the primary day of the Silver Week vacation as Typhoon No. 25 approached, whereas temperatures rose from the Tokai area westward, offering extra favorable situations for outings.
At Matsumoto Castle, a National Treasure in Nagano Prefecture, a craft beer competition supplied guests greater than 150 sorts of craft beer from across the nation on a rotating day by day choice.
The occasion returned in 2026 for the primary time in two years, attracting giant crowds who loved the opening day of the vacation with beer in opposition to the backdrop of the historic citadel.
In Kishiwada, Osaka Prefecture, the Kishiwada Danjiri Festival, one in all Osaka’s best-known conventional festivals, additionally acquired underway, with four-ton competition floats racing powerfully by way of the town’s streets.
The major attraction was the yarimawashi maneuver, through which the large floats are pulled at pace round 90-degree road corners. Large crowds lined the route, elevating smartphones to seize the dramatic turns because the competition unfolded.
Source: FNN