VMPL
Bengaluru (Karnataka) [India], August 24: Homegrown hospitality model The Asian Series has expanded its presence from Mysuru to Bengaluru with the launch of The Asian Series: Tokyo to Seoul Chapter, introducing its distinctive pan-Asian eating idea to Karnataka’s capital.
Known for establishing its presence in Mysuru with a pan-Asian fine-dining providing, the model is now bringing its episodic restaurant format to Bengaluru. Inspired by the construction of a tv anthology, The Asian Series is envisioned as an overarching culinary universe, with each location functioning as a definite ‘Chapter’ targeted on particular Asian culinary traditions.
The Bengaluru chapter brings collectively the cuisines of Japan, Korea, Thailand and Indonesia, providing diners a menu that features sushi, dim sum, baos and ramen alongside a wider choice of regional preparations.
Speaking in regards to the Bengaluru launch, Rounak Shetty, Co-Founder, The Asian Series: Tokyo to Seoul Chapter, mentioned, ‘Most restaurant manufacturers originate in Bengaluru and develop outwards, however we constructed our roots in Mysuru by introducing pan-Asian tremendous eating to an appreciative viewers. We do not depend on fusion gimmicks to face out. Our philosophy is easy — no matter we do, we intention to do it proper. After listening to numerous Bengaluru patrons in Mysuru ask once we would launch right here, opening The Asian Series: Tokyo to Seoul Chapter was the pure subsequent step.’
The restaurant is led by a household workforce comprising Rounak Shetty, Rashmi Shetty and Ajay Shetty, with every co-founder overseeing totally different elements of the enterprise. Rounak Shetty leads menu innovation, model id and the beverage programme, whereas Rashmi Shetty oversees human assets and visitor relations, with a give attention to hospitality, operational effectivity, cleanliness and sanitation. Ajay Shetty is liable for finance, auditing and long-term enterprise technique.
At the center of the Bengaluru chapter is its give attention to conventional culinary methods and regional flavour profiles. The kitchen locations emphasis on handcrafted preparations, together with precision-rolled sushi, delicate dim sum, baos and slow-simmered ramen. The menu goals to retain the distinctive character of every delicacies via the usage of regional elements and established cooking strategies.
The restaurant’s interiors complement the culinary idea with heat woodwork and Japanese-inspired design parts. The area features a high-ceilinged, totally air-conditioned essential eating space, a windowed non-AC smoking lounge and a mezzanine that includes customized Japanese-style low seating.
The restaurant additionally incorporates parts geared toward youthful and pop-culture-oriented diners. A devoted manga nook encompasses a assortment of manga, whereas three synchronized screens throughout the eating areas showcase curated anime content material, including an leisure dimension to the eating expertise.
The beverage programme additional extends the restaurant’s East Asian focus. Guests can select from conventional Japanese sake and Korean soju, alongside premium glowing wines, champagnes and artisanal meads. A devoted specialty matcha programme gives premium ceremonial and up to date matcha-based drinks.
With its Bengaluru launch, The Asian Series goals to construct on its Mysuru roots whereas creating a broader chapter-based restaurant idea that may finally lengthen to different cities and regional Asian cuisines throughout India.
About The Asian Series: Tokyo to Seoul Chapter
The Asian Series: Tokyo to Seoul Chapter is a Bengaluru-based pan-Asian restaurant serving Japanese, Korean, Thai and Indonesian delicacies. The restaurant combines conventional culinary methods with Japanese-inspired interiors, a manga library nook, anime integration, conventional low seating, East Asian drinks and a devoted specialty matcha programme.
For More Details: Instagram: @theasianseriesbengaluru
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