PRNewswire
New Delhi [India], August 10: The second instalment of the Kikkoman Manga, a well-liked content material sequence showcasing Kikkoman Soy Sauce to restaurant homeowners and cooks, has been launched.
It comes after the sequence was first launched in 2025 and made obtainable in six languages: English, Hindi, Marathi, Tamil, Telugu, and Bengali. The manga reached over 30,000 cooks, restaurant homeowners, and younger college students and different Indian readers who had been charmed by the story depicting a gathering between Pramod, a cook dinner, and Varun, a younger owner-chef, as they took on the problem of reviving a struggling restaurant.
In this second instalment, the 2 males face a recent disaster that places the restaurant’s future on the road. Their efforts to beat the problem drive the story ahead.
At the guts of the story is a brand new menu merchandise known as 8×8 (Eight-by-Eight). This dish has been created by Chef Ryosuke Tamura of Itsuka, a Michelin-starred Chinese restaurant in Tokyo. Inspired by the idea of Happosai (a well-liked Japanese-style Chinese dish that includes a medley of substances) and drawing on concepts gained throughout his time in India, Chef Tamura combines eight substances and eight spices.
The result’s a gravy-style dish that’s acquainted to Indian palates however the wider level is that it opens up thrilling new prospects for Chinese delicacies by fusing India’s distinctive spice tradition with Chinese culinary strategies, all whereas highlighting the pure colors of the substances.
While many Chinese eating places in India sometimes serve dishes with darkish hues as a consequence of the usage of darkish soy sauce, 8×8 makes use of Kikkoman’s naturally brewed soy sauce to focus on the unique color of the substances. The dish aligns with an Indian meals tradition that values visible attraction alongside style whereas providing a recent tackle Chinese delicacies.
Celebrated Chef Vicky Ratnani commented as follows:
‘You see, Chinese and Asian meals is the primary trending meals class in India right now, I can say it’s even ‘alarming’ to see how a lot Chinese and Asian meals Indians are consuming as of late. Kikkoman’s use of storytelling through the use of Japanese manga is an fascinating software to get extra younger cooks who avidly eat manga, to understand utilizing Kikkoman naturally brewed soy sauce – as a key important ingredient – and I’m certain it’s going to be a profitable new addition to all of the energetic promotional and consciousness constructing efforts that Kikkoman India has performed within the final 5 years.’
Through the manga and the brand new 8×8 idea, Kikkoman India goals to speed up the evolution of Chinese delicacies and the creation of latest worth with its naturally brewed soy sauce.
Kikkoman India is solely chargeable for importing all Kikkoman merchandise, and is chargeable for managing all manufacturing, advertising and marketing, gross sales, and distribution in India.
The Kikkoman Centre for Chinese Cuisine (KCC) is devoted to the event of Chinese culinary tradition in India by disseminating info, coaching younger cooks, organizing technical exchanges, and pioneering new menu objects. Its founding members are Chef Joel Huang of Eau Chew restaurant, Kabir Advani of Berco’s, Chef Manjit Gill, who’s President of the Indian Federation of Culinary Associations, and Osamu Mogi, Senior Managing Director of Kikkoman Corporation.
About Kikkoman and Kikkoman India
With a historical past spanning over 350 years and based mostly in Japan, the present Kikkoman company entity was established via the merger of eight households in 1917. The firm’s internationalization technique started almost 70 years in the past with its entry into the United States market. Kikkoman has grow to be a worldwide enterprise, increasing to over 100 nations, with 11 soy sauce manufacturing websites worldwide that distribute its merchandise to thousands and thousands of shoppers. Kikkoman India is solely chargeable for importing all Kikkoman merchandise, and manages all manufacturing, advertising and marketing, gross sales, and distribution in India.
Media Contact:Chavi Singh,[email protected],+91 86554 21677
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