FUKUOKA, Apr 08 (News On Japan) –
In Fukuoka, amidst the growth of world espresso chain shops, there is a rising curiosity in distinctive, locally-run cafes and domestically grown espresso, notably highlighted by cultivation efforts in Yanagawa City.
At the forefront is Anri Farm, the place about 1,500 espresso bushes are nurtured, producing uncommon Japanese-grown espresso beans. Taisho Kabashima, the farm’s proprietor, has efficiently tailored espresso cultivation to Japan’s humid local weather by way of modern methods, sparking curiosity nationwide.
Despite the premium value, his espresso sells out yearly, contributing to the rising recognition of home espresso. This pattern is not only about having fun with a singular native brew but in addition about fostering a sustainable, locally-sourced espresso tradition in Japan, in opposition to the backdrop of world challenges threatening espresso manufacturing worldwide.
Source: FBS