Dec 09 (News On Japan) –
Rare greens usually are not one thing one encounters day-after-day. To be taught extra about one such rarity, we visited a farm in Edogawa Ward producing “Shintori Greens,” a vegetable that nearly by no means reaches the final market.
At Ishikawa Farm, Tetsuyoshi Ishikawa defined: “This is Shintori Greens, a vegetable considered a rarity that doesn’t circulate in ordinary markets.”
Shintori Greens carefully resemble komatsuna (Japanese mustard spinach) however are identified for his or her tender leaves and crisp stalks. Historically, the vegetable was broadly cultivated in Edogawa Ward, however the rise of Chinese greens as substitutes led to a decline in its manufacturing.
Ishikawa continued: “Currently, only two farms in Edogawa Ward produce Shintori Greens. These are primarily for the foodservice industry, so you won’t find them in regular supermarkets.”
One place the place diners can savor this uncommon vegetable is at Chinese restaurant Kohien, which options Shintori Greens in numerous dishes.
The proprietor of Kohien remarked: “Shintori Greens have a mild taste with little bitterness. We use chicken broth in most of our dishes, and this vegetable pairs perfectly with it. It’s an indispensable ingredient for our restaurant.”
Although uncommon, Shintori Greens can often be noticed at supermarkets in Tokyo. Be positive to maintain a watch out for this elusive vegetable.
Source: TBS