NAGOYA, Jan 23 (News On Japan) –
Concerns are rising over the potential for additional will increase in egg costs as mass culling because of avian influenza continues to have an effect on provides. This state of affairs has shifted consideration towards egg options.
Nagoya-based Kagome, in collaboration with Tokyo’s plant-based meals model 2Foods, has developed a brand new product referred to as ‘Ever Egg.’
Made from carrots and white kidney beans, ‘Ever Egg’ comprises no precise eggs however replicates the feel of scrambled eggs. It can be utilized as an alternative in dishes like omurice, katsudon, and even creatively paired with greens.
While conventional eggs have a shelf lifetime of about two weeks, ‘Ever Egg’ is a shelf-stable product that may be saved for as much as one yr.
Available on-line, a pack of 5 130-gram containers is priced at 1,900 yen. Though not cheap, the product affords distinctive options comparable to zero ldl cholesterol and flexibility in cooking, making it a promising different for customers.
Source: 東海テレビ NEWS ONE