TOKYO, Sep 17 (News On Japan) –
In considered one of Japan’s distinguished wine-producing areas, Koshu City in Yamanashi Prefecture, the height season for wine manufacturing is underway.
At a vineyard in Koshu City’s Katsunuma, the method of constructing new wine is in full swing.
Grapes which have been harvested are separated into berries and stems utilizing machines, and the juice is then squeezed and left to ferment in tanks.
This 12 months, as a result of continued excessive temperatures, the grapes have a excessive sugar content material, elevating expectations for scrumptious wine with a well-balanced sweetness and acidity.
The wine that was produced on September 17 will be loved as new wine ranging from early November.
Japan opens first hydrogen station on expressway
News On Japan – Sep 17
The first hydrogen station on a nationwide expressway in Japan has opened on the Tomei Service Area in Gotemba City, Shizuoka Prefecture, with the power to produce six hydrogen gas cell autos in only one hour.
Japan trials fireplace ant detection canine
News On Japan – Sep 17
Japan’s Ministry of the Environment is conducting experiments utilizing detection canine in response to the growing infiltration of fireplace ants at ports and surrounding services.
Ramen outlets operating out of steam
News On Japan – Sep 15
Amid rising steam from the soup, noodles, chashu pork, and seasoned eggs, Japan’s extremely well-liked nationwide dish, ramen, is experiencing an unprecedented surge in bankruptcies in 2023.
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