TOKYO, Jul 15 (News On Japan) –
Nestled within the mountains of Hitachiota City, Ibaraki, we discovered a queue even earlier than opening hours. The store, referred to as Jikyuan, is a soba noodle restaurant. Ogawa Nobuo, the proprietor, first opened Jikyuan in 1990 in Asagaya, Tokyo. In 2002, he moved to his hometown of Ibaraki and began a restaurant utilizing soba he cultivated himself.
Driven by the sentiment, ‘This is my life’s work. I need to do every thing myself,’ Ogawa handles every thing from cooking to serving and cleansing all on his personal. Loved by many purchasers, we introduce this well-known soba store within the mountains.
Source: 日テレNEWS