While China has utterly suspended the import of Japanese seafood, an elementary college college lunch in Abashiri City, Hokkaido, served a dish utilizing native scallops supplied freed from cost by the native fishermen’s cooperative.
While China has utterly suspended the import of Japanese seafood, an elementary college college lunch in Abashiri City, Hokkaido, served a dish utilizing native scallops supplied freed from cost by the native fishermen’s cooperative.
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