In order to broaden the export of wagyu beef, an public sale was held in Himeji City, Hyogo Prefecture, by which abroad consumers participated, and high-end manufacturers of beef from everywhere in the nation had been auctioned off one after one other.
The public sale was held by an organization in Himeji City that offers with exporting wagyu beef and a company made up of producers everywhere in the nation.
More than 100 consumers from Asia and Europe participated within the occasion, gathering 100 heads of luxurious model beef from throughout Japan, together with Kobe beef from Hyogo prefecture and Omi beef from Shiga prefecture.
After confirming the standard of the meat exhibited within the refrigeration facility, the consumers went to the public sale, and when the meat they had been on the lookout for got here out, they operated the button at hand to bid down.
A purchaser from Hong Kong mentioned, “Wagyu beef is scrumptious and extremely popular, so I want to purchase as many wagyu as attainable after figuring out good meat.”
Michitaka Kawahisa, secretary basic of the Wagyu Master Export Expansion Consortium, which hosted the public sale, mentioned, “We want people to know the appeal of wagyu beef and support the expansion of exports.”